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Thread: Why you should mind your steam generator

  1. #1
    Join Date
    Mar 2004
    Location
    New Jersey
    Posts
    195

    Default Why you should mind your steam generator

    This is what happens when you boil out all the water while you are taking a break for a sandwich. I realized something went wrong when I smelled the rubber hose beginning to melt. Needless to say, I learned a valuable lesson. The turkey fryer will never be the same .

  2. #2
    Join Date
    Oct 2003
    Location
    Bright's Grove, ON, Canada
    Posts
    8,839

    Default

    No, typically you steam with water vapour not aluminium vapour.
    Allan of the Grove - S/V Laura Ellen, 1937 Gaff Schooner
    http://aylard.ca http://bluenosejr.com
    "never send a ferret to do a weasel's job.."

  3. #3
    Join Date
    Jun 2002
    Location
    wickford, ri
    Posts
    101

    Default

    They dont make 'em like they used to.........

  4. #4
    Join Date
    Jun 2006
    Location
    sydney
    Posts
    150

    Default

    what are you using for a heat source? (don't really know what a turkey fries is - in the mechanical sense)

    i'm not getting my steam hot enough - looks like you can give me some advice

  5. #5

    Default

    Quote Originally Posted by ewan View Post
    what are you using for a heat source? (don't really know what a turkey fries is - in the mechanical sense)

    i'm not getting my steam hot enough - looks like you can give me some advice
    Turkey (or fish!) fryers typically are powered by a 30,000 to 40,000 BTU propane burner. Lots o' heat, more than enough, really.
    Our man from the South

  6. #6
    Join Date
    May 2004
    Location
    Trumbull, CT
    Posts
    125

    Default

    marsbar,

    What a coincidence, I started steaming the frames for my boat this weekend and promptly boiled the water chamber dry. I got lucky and didn’t melt the container though (steal).

    Your turkey cooker looks exactly like the one I bought at the big box store for $50. I didn’t use the pot though, didn’t trust the thickness (actually the lack of) of the aluminum. Looks like I was right .


    ewan,

    I don’t know the BTU of the burner but this device is very common here for deep frying turkeys/chickens and for steaming lobsters and clams on the beach. I didn’t believe it would work at first but it worked fine, 30min to heat the water and 45mins to heat the frames. My box has a thermometer (included in the fryer) and I could easily keep the box at 212deg.

  7. #7
    Join Date
    Oct 2002
    Location
    N. Thetford, VT
    Posts
    364

    Default metric steam?

    Ewan

    I suspect that your problem with steam is really the metric system. Here in the states we heat our steam all the way up to 212 degrees. But I understand that in most of the rest of the world they heat to only 100 degrees. I dunno how anybody can steam wood at only 100 degrees.

    -leif

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