Re: The PUB light's ON! :D
A beef bbq fer me and a cherry limeade with lotsa ice......
Watched a short thingy with a kitchen bimbo at the barber shop this morning....she was making crab cakes and adding all kinds of onions, green peppers, red peppers and yellow peppers and other things to "stretch" the crab meat.....there was no crab taste left when she got through...but I think if you backed off on the quantities of all the stuff she added, add one more egg and a quarter cup of unseasoned bread crumbs and a couple tablespoons of soft butter, the recipe might work with chopped shrimp instead of crab......They made some really nice shrimp cakes there.
Wakan Tanka Kici Un
..a bad day sailing is a heckuva lot better than the best day at work.....
Fighting Illegal immigration since 1492....
Live your life so that whenever you lose, you're ahead."
"If you live life right, death is a joke as far as fear is concerned."