
Originally Posted by
sp_clark
Whether I'd find a use for 10F increments is kinda moot as long as "ol' red" still works. I want less heat I open the damper wheel, or cook with it closed, or hold it farther off.
Agreed. 10º F increments is a little granular. 25º or 50º would be more than sufficient, I'd think. But it makes the marketing folks happy -- let's them brag about how many more temperature settings their heat gun's got than the other guys' heat guns.
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