liberal over-reach

[Paul Pless]

you can have my gas stove when you pry it from my cold dead hands

dammit

[Joe (SoCal)]

Ditto

How the hell do you deglaze on an induction stove ?

[David G]

[Figment]

I cook on induction whenever I'm at the inlaws. I despise it. but deglazing is actually one of the things induction does well.

I'm pretty sure I could make a better omelette on the bbq, but deglazing or any other basically-boiling process is right in the wheelhouse for induction ranges.

[woodpile]

Would love to see someone do a flambé on an electric stove.

[Jfitzger]

Ditto

How the hell do you deglaze on an induction stove ?

I'm confused as to why you're having difficolty deglazing with an induction stove. Is the fond getting burnt? Is the liquid not flashing off as quickly as you'd like? These sound like not being used to the heat levels. I'm a lifelong gas stove owner. In vacation homes where I've had an induction stove it's always taken a bit of time to get used to the heat settings. The heat is as responsive as gas but without the feed back of open flame it's a bit harder to judge intensity.

[Joe (SoCal)]

I cook on induction whenever I'm at the inlaws. I despise it. but deglazing is actually one of the things induction does well.

I'm pretty sure I could make a better omelette on the bbq, but deglazing or any other basically-boiling process is right in the wheelhouse for induction ranges.

THIS IS DEGLAZING



How do you tip the pan, catch the flame and deglaze on an induction stove ?

[Figmental]

The GOP misinformation machine sure got lots of folks revved up with this one. Practice hones ability. What's next? How about this,,,
" Democrats say that, "Due to their low fuel mileage, starting next year there will be an extra annual tax charged on all trucks 3/4 ton and up. This includes used trucks."

[Jfitzger]

THIS IS DEGLAZING

How do you tip the pan, catch the flame and deglaze on an induction stove ?

That's not deglazing. It's flambe.

Deglazing is simply the act of adding liquid to a hot pan, which allows all of the caramelized bits stuck to the bottom to release.

Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French.

[woodpile]

THIS IS DEGLAZING



How do you tip the pan, catch the flame and deglaze on an induction stove ?

That would be correctly called a flambe, no fire in de-glazing.

[TomF]

fart?

[David G]

...snared Pless into carrying their water.

A not infrequent occurrence... <G>

[woodpile]

That might be the first correct post that you have made.

We're you born arrogant, or did you go to school for it?

[Paul Pless]

The GOP misinformation machine sure got lots of folks revved up with this one. Practice hones ability. What's next? How about this,,,
" Democrats say that, "Due to their low fuel mileage, starting next year there will be an extra annual tax charged on all trucks 3/4 ton and up. This includes used trucks."

sounds good to me

[Paul Pless]

...snared Pless into carrying their water.

not really
was trying to be funny
sorry i failed you
the source of the new rule is liberal though
and where i heard it from is as liberal a source as you will find in today's broadcast media

[Joe (SoCal)]

That would be correctly called a flambe, no fire in de-glazing.

COME ON BRO, One thing I know and I don't know much is COOKING Techniques

[Jim Bow]

“Sorry about your persistent lung disease, my dear child, but I need to “deglaze”.”

Gas-burning stoves in kitchens across America are responsible for roughly 12.7 percent of childhood asthma cases nationwide — on par with the childhood asthma risks associated with exposure to secondhand smoke, according to a study.
The peer-reviewed study, published in the International Journal of Environmental Research and Public Health, adds fuel to a burgeoning debate over the potential threats that gas stoves pose to the planet and public health.
It comes as scientists and activists cheer the Consumer Product Safety Commission’s recent decision to weigh new regulations on indoor air pollution from gas stoves, even as the natural gas industry fights to keep the signature blue flames of the appliances in American homes.
Gas stoves, which are used in about 35 percent of U.S. households, can emit significant amounts of nitrogen dioxide, a pollutant that can trigger asthma and other respiratory conditions. The appliances can also leak methane, a potent planet-warming gas, even when they are turned off, according to research published last year.
Asthma, a leading chronic condition globally, affects about 5 million children across the country. The study, which was led by the environmental think tank RMI, suggests that nearly 650,000 cases of childhood asthma can be attributed to gas stove use.

[woodpile]

COME ON BRO, One thing I know and I don't know much is COOKING Techniques

"Flambé, a French term meaning “flamed,” is a very special culinary procedure in which alcohol is added during the cooking process in order to create fire within a pot or pan. The flames are a result of the combustion of alcohol. Unless a great deal of alcohol is added to the pan, the combustion should last only for a moment. The flames are extinguished when all of the alcohol has been consumed or “burned off.” Bananas Foster is a dish that is often made using flambé techniques."

[Joe (SoCal)]

“Sorry about your persistent lung disease, my dear child, but I need to “deglaze”.”

Gas-burning stoves in kitchens across America are responsible for roughly 12.7 percent of childhood asthma cases nationwide — on par with the childhood asthma risks associated with exposure to secondhand smoke, according to a study.
The peer-reviewed study, published in the International Journal of Environmental Research and Public Health, adds fuel to a burgeoning debate over the potential threats that gas stoves pose to the planet and public health.
It comes as scientists and activists cheer the Consumer Product Safety Commission’s recent decision to weigh new regulations on indoor air pollution from gas stoves, even as the natural gas industry fights to keep the signature blue flames of the appliances in American homes.
Gas stoves, which are used in about 35 percent of U.S. households, can emit significant amounts of nitrogen dioxide, a pollutant that can trigger asthma and other respiratory conditions. The appliances can also leak methane, a potent planet-warming gas, even when they are turned off, according to research published last year.
Asthma, a leading chronic condition globally, affects about 5 million children across the country. The study, which was led by the environmental think tank RMI, suggests that nearly 650,000 cases of childhood asthma can be attributed to gas stove use.

My daughter had Asthma when she lived in her mothers home with an electric stove, now she's been living in places with Gas stoves and no Asthma. Go figure

OH and she takes after her dad and knows how to cook and properly deglaze a pan

[Joe (SoCal)]

"Flambé, a French term meaning “flamed,” is a very special culinary procedure in which alcohol is added during the cooking process in order to create fire within a pot or pan. The flames are a result of the combustion of alcohol. Unless a great deal of alcohol is added to the pan, the combustion should last only for a moment. The flames are extinguished when all of the alcohol has been consumed or “burned off.” Bananas Foster is a dish that is often made using flambé techniques."

I don't need your wiki definition, ask a real cook or a real chef what deglazing is. Go into any fine restaurant that is in a buzzing back of house and see how its done in real life. I can't think of one of the hundreds of commercial kitchen I've been in that DONT deglaze just like I said. Also I don't know any commercial restaurant kitchen that has an induction or electric stove EVER .

Hey but Geeezuz you are gonna die on the cross for this ? Go for it but learn how to cook first, then talk to me.

[Bob Adams]

Coming soon!

[Joe (SoCal)]

12 seconds in you need to learn from Tony - I've worked in places like this

[Rumars]

If you want to flambé with an electric stove you simply use a long stem lighter. When you grab your spirits you also take the lighter.
Deglacé is done with various fluids, the most common beeing stock and vine, neither of wich burn, and even when done with spirits it's not supposed to burn.

As for the health hazards of cooking on gas, what can I say. The kitchen is a room for preparing food, not socializing, only poor people live in the kitchen. A proper kitchen also has natural or forced ventilation actually transporting combustion products and smells to the outside, not some recirculation air filter.

[Jim Bow]

My daughter had Asthma when she lived in her mothers home with an electric stove, now she's been living in places with Gas stoves and no Asthma. Go figure

OH and she takes after her dad and knows how to cook and properly deglaze a pan

Anecdotal evidence vs. peer reviewed science?

[Joe (SoCal)]

I could just see a busy back of the house kitchen during full on Saturday night service chef looking for a lighter

Some of you would learn a lot just spending one night behind the line and watching how a REAL kitchen works.

That said when I make it big and buy a restaurant grade kitchen it will be a 8 burner GAS stove with double gas oven, a gas salamander, and a gas grill with a full ANSUL system. Ahhhhhh to dream

[Joe (SoCal)]

This is what life is REALLY like behind the line in a real restaurant. They ALL have gas stoves, thats what works

[George Jung]

Yeah, the 'push' towards induction has been interesting, and.... coordinated. Notice how any/all publications are carrying these stories? Leading the lemmings.

I'm not a cook, but my boss likes a nice, functional kitchen. Gas cooktop; dbbl electric ovens. I'd be curious - any advantage to simply putting in a large gas dbbl stove/cooktop, over current configurations? Don't 'need' eight burners. And most of the time, only cooking for two. Wants, vs needs, eh?

[Canoeyawl]

It's all heat
and
"It's a poor workman that blames his tools"

[Joe (SoCal)]

It's all heat
and
"It's a poor workman that blames his tools"

Yes but good tools in the hands of a good workman make for better work.

[Jack Loudon]

The kitchen is a room for preparing food, not socializing, only poor people live in the kitchen.

Everyone I know congregates in the kitchen. Therefore, everyone I know is poor. Thank you for enlightening me on this criterion for establishing poverty levels

[Jim Bow]

Notice how any/all publications are carrying these stories? Leading the lemmings.

Sounds like Fox news discussing vaccines or global warming.

[hawkeye54]

THIS IS DEGLAZING



How do you tip the pan, catch the flame and deglaze on an induction stove ?

Joe, a bit off topic - your microwave appears to be about 18" above the cooking surface of the burners - that is the 'spec' ;for above an electric range / I specified a gas cooktop in my current home - after a few months, we were awakened at 3 AM by the microwave fan kicking on full speed . The control board of the microwave was overheated by the heat from the gas burners and failed - it thought it had a high temp condition. The actual height of a microwave over a gas range, I believe, is 30 inches. California may vary.


(Sorry for the drift)


Rick

[Dikhaut]

That's not deglazing. It's flambe.

Deglazing is simply the act of adding liquid to a hot pan, which allows all of the caramelized bits stuck to the bottom to release.

Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French.

I concur. It is possible to do both of using alcohol to deglaze, but you can deglaze with water, stock or any liquid.


Sent from my iPhone using Tapatalk

[woodpile]

Were you born ignorant, or did you not go to school?

You threw the first punch, great line in Patrick Swayze movie, Roadhouse, "just be nice."

[David G]

Joe, a bit off topic - your microwave appears to be about 18" above the cooking surface of the burners - that is the 'spec' ;for above an electric range / I specified a gas cooktop in my current home - after a few months, we were awakened at 3 AM by the microwave fan kicking on full speed . The control board of the microwave was overheated by the heat from the gas burners and failed - it thought it had a high temp condition. The actual height of a microwave over a gas range, I believe, is 30 inches. California may vary.


(Sorry for the drift)


Rick

'

I believe code here is 24"