
Originally Posted by
MushCreek
We still have, and heavily use our Kitchenaid mixer and Cuisinart food processor, which were both wedding gifts. That makes them rolling up on 40 years next month. Both the marriage and appliances have held up well! I've heard that the older Kitchenaids were more durable than the late models. I need to go through ours for preventative maintenance.
A little googling will reveal that the service manuals for Kitchen-Aid mixers are pretty readily available as a PDF.
IIRC, they do require a lube job now and again.
I'm told the big difference between older US-made mixers and the newer Chinese-made is that the gearing in the new ones is die-cast pot metal instead of machined steel.
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