The aviation industry is necessary for the world we live in today, but it places a strain on the environment, thanks to emissions from petroleum-based fossil fuel.
According to a new study, we could reduce these emissions by up to 68 percent – by switching to a sustainable aviation fuel (SAF) derived from plants. Specifically, the non-edible oilseed crop Brassica carinata, a variety of mustard plant. And it could be more cost-effective than petroleum fuel.
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It seems like a no-brainer, except for at least one problem: The US currently lacks the infrastructure for turning the crop into fuel. The feasibility of building these facilities is the focus of the team's current research, with the hope of informing decisions to be made by farmers, investors and policy-makers.
"Our results would be especially relevant to the state of Georgia, which is the sixth-largest consumer of conventional aviation fuel in the country, hosts the busiest airport in the world, and is home to Delta, a leading global airline company," Dwivedi said.
"I am looking forward to pursuing more research for providing a sustainable alternative to our current model of air travel. Carinata has the potential to be a win-win situation for our rural areas, the aviation industry, and, most importantly, climate change."