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Thread: 고기구이

  1. #1
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    Default 고기구이

    Simpler is better, except when complicated looks really cool.

  2. #2
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    Default Re: 고기구이

    gonna do a mukbang for us?

  3. #3
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    Default Re: 고기구이

    삼계탕


    2015 business trip to Seoul, my last visit.

  4. #4
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    Default Re: 고기구이

    Quote Originally Posted by L.W. Baxter View Post
    gonna do a mukbang for us?
    unlike some people, i can't eat fifty eggs

  5. #5
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    Default Re: 고기구이

    kickass chopsticks
    Quote Originally Posted by rgthom View Post
    삼계탕


    2015 business trip to Seoul, my last visit.
    Simpler is better, except when complicated looks really cool.

  6. #6
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    Default Re: 고기구이

    I'll go to a Korean restaurant just for the pickled vegetables (as well as the main dishes). Well, mostly vegetable. "Noodle?" "Fish cake."
    When you can take the pebble from my hand, it will be time for you to leave.

  7. #7
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    Default Re: 고기구이

    I mostly can't be bothered to go to that much mucking about for just food.

    Better things to do with my time.

  8. #8
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    Default Re: 고기구이

    Kimchi Jjigae

  9. #9
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    Default Re: 고기구이

    Pajeon - mungbean based pancake with Seafood, kimchi or scallion are delicious.

    Miyeok-Guk Seaweed soup - hangover soup

    The portages are quit good and an alternative to oatmeal . Korean breakfast include seaweed soup, smoked mackerel,seafood portage, rice, fruit. Kimchi dried sweet tiny fish and maybe spinach. I really like those breakfast meetings.

    The thin metal chopsticks take getting used to, but actually work better due to their rectalinear cross section. It makes them easier to manipulate and better at grasping the various food textures and forms.

    The degree of seafood in diet is amazing. Where I live, the mackerel raw, smoked or cooked is excellent, plentiful and inexpensive Squid, octopus, abole, sea urchin, oysters , cockles , etc are plentiful and inexpensive. Dried squid at movie theaters is the same price as pop corn. Pheasant is aboundant too. I’ll often atop for lunch for buckwheat noodles and pheasant filled buckwheat dumplings.
    Koreans say that Americans eat to live, but Koreans live to eat! Now I’m hungry!
    Last edited by john l; 06-13-2019 at 02:01 AM.

  10. #10
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    Default Re: 고기구이

    Quote Originally Posted by Bob (oh, THAT Bob) View Post
    I'll go to a Korean restaurant just for the pickled vegetables (as well as the main dishes). Well, mostly vegetable. "Noodle?" "Fish cake."
    i may have eaten too much kimchi last night, and a bit too much gochujang. . .
    Simpler is better, except when complicated looks really cool.

  11. #11
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    Default Re: 고기구이

    Quote Originally Posted by Paul Pless View Post
    unlike some people, i can't eat fifty eggs
    If they're small enough I can.





    http://crazykoreancooking.com/ingred...B9%98%EC%95%8C
    Will

  12. #12
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    Default Re: 고기구이

    Last edited by Ted Hoppe; 06-13-2019 at 09:11 AM.

  13. #13
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    Default Re: 고기구이

    Brother indeed! I was with Katherine, so no pics of Korean waitresses were taken. . .
    Quote Originally Posted by Ted Hoppe View Post
    Brother!



    Simpler is better, except when complicated looks really cool.

  14. #14
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    Default

    The whole country does smell like Gilroy.

  15. #15
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    Default Re: 고기구이


  16. #16
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    Default Re: 고기구이

    This one with the hot pot built in is cool, too, though being electric it would be no good for the boat.

    https://www.amazon.com/Hot-Pot-Inter...-1-spons&psc=1

  17. #17
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    Default Re: 고기구이

    Our in-country briefing when arriving in Korea went something like this - "OK LISTEN UP! Don't drink the water, don't eat the food, don't mess with the women."

    Korea was hands down my favorite overseas tour... though I can't attest to the quality of the water.
    The best statement I've seen from this latest carnage came from a student who lived through it -

    "My generation will not allow this to continue!"

    Remember voting age is 18. Read it and weep reds.

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