I think you will like the Weber lighter cubes a lot Jim. Way better than paper. I cut them into eighths and use a sharp stick like a BBQ skewer to place the pieces in the bottom of the burner. One eighth works great for kerosene but I'd use two for #1 or #2 diesel. Then I use a long butane grill lighter - the kind with the flexible tube - to light them. They burn for several minutes which speeds up the time that it takes for the diesel to vaporize.
Your calibration settings seem about right where I end up with my method. And the forced draft fan is nice to have but with the tall chimney and the barometric damper I find that I don't really use it that much. I added two feet to the height of the stack last year and that made a huge difference in the draft. A question though - do you have the "super heater" widget that comes with the stoves now? If not then I highly recommend it. I think it will fit in the older stoves as well. It really helps with fuel vaporization. The old Olympic stove I had back on Savona just had the plain pot burner without the gadget and it never burned as well as the Dickinson we have now.
We don't use the oven much but we intend to do more winter cruising so that should change. Interesting that the door gauge is that far off though. I'll have to get an oven thermometer to check it.
As for the biodiesel, yeah the logistics of it are an issue. Unless you want to run the engine on it - which would take quite a bit of effort - then you would need separate fuel storage and a separate fuel sourcing procedure. Not simple. Skookum Maru already has a two-gallon day tank and it's easy enough to fill a jerry can every so often but even so I'm thinking I will eventually install a larger tank. There is room for a 20 gallon tank in the machinery compartment where the old Espar heater was. And the fuel pump for the Espar should work as a transfer pump from the main tank to the day tank.
However the residue that builds up running biodiesel is not ideal. In a week of running on biodiesel it built up maybe a centimeter of crust on the bottom of the burner. So far it doesn't seem to affect operation but I do think it will require more frequent cleaning of the burner. Which isn't an issue for the little time that we would actually use the stove while cruising but would become a chore if we were living aboard. I really do like the lack of soot with kerosene or biodiesel though. Both burn more cleanly than #1 or #2 diesel. Although increasing the height of the stove pipe likely also helped as well. Before, with the shorter stack and running diesel, the aft cabin and cockpit would end up covered in soot even if the stove was burning well. Now it's completely clean.
Anyway, stay warm!