Hi Folks -
Anyone have an opinion on the best type of deck iron for a wood stove application? I have procured a Washington Stoveworks Skippy for my Folkboat and need to come to a decision on the through-cabin top fitting. I have seen the simple, aluminium deck irons without any "bowl" and the more traditional bronze bowl shaped deck iorn that is supposed to catch water to help dissipate the heat. Anyone thinks it matters which way to go?
Appreciate the input.