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Thread: What's for dinner

  1. #1156
    Join Date
    May 2010
    Location
    Victoria BC
    Posts
    7,670

    Default Re: What's for dinner

    The foodie ratio in this place is off the chart.
    Ya'll "get" food.
    Nosce te ipsum

  2. #1157
    Join Date
    Mar 2007
    Location
    East Quogue,NY
    Posts
    12,719

    Default What's for dinner

    Fresh-caught Black Sea Bass. A sweet fleshed fish, I dose the filets with salt , pepper and lemon. Then I drop them, skin side down, into a sizzling hot pan with a drop of oil and a big pat of butter. Squeeze half a lemon over all. Flip. Enjoy with a garden salad and a roll.



    Here's what they look like when just caught.



    Kevin


    Sent from my iPhone using Tapatalk Pro
    Last edited by Breakaway; 07-16-2017 at 05:54 PM.
    There are two kinds of boaters: those who have run aground, and those who lie about it.

  3. #1158
    Join Date
    Oct 2006
    Location
    Livin' in Oz
    Posts
    52,014

    Default Re: What's for dinner

    Quote Originally Posted by Breakaway View Post
    I haven't had oxtail soup since my grandmother died. Going to have to make some, now.

    Kevin


    Sent from my iPhone using Tapatalk Pro
    The Princess had never made it, but someone brought some to an open feast towards the end of Ramadan. We both enjoyed it and she's made it twice since.

    I went simple for Sunday night dinner. Potato and Leek soup. Perfect, given the damn tooth problem I'd had (sinus infection... ugh - but the pills seem to be winning). Wrong bread, but there was some left over from the pizzas I made for lunch.

    "Travel is fatal to prejudice, bigotry and narrow-mindedness, and many of our people need it sorely on these accounts. Broad, wholesome and charitable views of men and things cannot be acquired by vegetating in one little corner of the earth all one's lifetime" Mark Twain... so... Carpe the living sh!t out of the Diem

    I'd rather look back at my life and say "I can't believe I did that" instead of being there saying "I wish I'd done that"

  4. #1159
    Join Date
    Oct 2003
    Location
    Hell
    Posts
    79,240

    Default Re: What's for dinner

    What's for dinner? Well we're in Bourbon County, Kentucky; so bourbon for dinner and maybe a ribeye on the side.
    Simpler is better, except when complicated looks really cool.

  5. #1160
    Join Date
    May 2010
    Location
    Victoria BC
    Posts
    7,670

    Default Re: What's for dinner

    Bone in.
    Nosce te ipsum

  6. #1161
    Join Date
    Jan 2002
    Location
    victoria, australia. (1 address now)
    Posts
    42,443

    Default Re: What's for dinner

    Don't know about dinner, but we're churning Green Tea Ice cream at the moment.

  7. #1162
    Join Date
    Sep 2003
    Location
    Reedville, OR
    Posts
    7,870

    Default Re: What's for dinner

    Quote Originally Posted by Old Dryfoot View Post
    Bone in.
    Suck the marrow out of life!

  8. #1163
    Join Date
    May 2010
    Location
    Victoria BC
    Posts
    7,670

    Default Re: What's for dinner

    Quote Originally Posted by L.W. Baxter View Post
    Suck the marrow out of life!
    And make it buy you a Lotus!
    Nosce te ipsum

  9. #1164
    Join Date
    Jan 2008
    Location
    Wow-Ming
    Posts
    15,651

    Default Re: What's for dinner

    Thick lambchops from a nearby farm with new potatoes and garden purple scallions, all cooked on a two-zone fire.



    Chateau Ste. Michelle Special reserve Cab Sauv from Washington, rilly delish!
    If you welcome devils to your house, then you must feed them Afghan proverb.

  10. #1165
    Join Date
    Jan 2008
    Location
    New westminster BC
    Posts
    1,168

    Default Re: What's for dinner

    I made sausages yesterday. My favorite Classic Bratwurst.

    [IMG][/IMG]

  11. #1166
    Join Date
    Jan 2013
    Location
    Richmond, Virginia
    Posts
    1,822

    Default Re: What's for dinner

    Quote Originally Posted by Breakaway View Post
    Fresh-caught Black Sea Bass. A sweet fleshed fish, I dose the filets with salt , pepper and lemon. Then I drop them, skin side down, into a sizzling hot pan with a drop of oil and a big pat of butter. Squeeze half a lemon over all. Flip. Enjoy with a garden salad and a roll.



    Here's what they look like when just caught.



    Kevin


    Sent from my iPhone using Tapatalk Pro
    Nice fish!


    Look delicious too!
    Skip

    ---This post is delivered with righteous passion and with a solemn southern directness --

  12. #1167
    Join Date
    Nov 2004
    Location
    Sharon, MA
    Posts
    15,961

    Default Re: What's for dinner

    Think I'll trot on down to RI tonight, stopping off at my favorite sushi restaurant, before spending the night aboard the boat

    "Fact is that which enough people believe. Truth is determined by how fervently they believe it."
    --- Charles Pierce







  13. #1168
    Join Date
    Feb 2002
    Location
    Southern California
    Posts
    27,692

    Default Re: What's for dinner

    This thread and the UNCAS WB Show sail thread, The DOVE restoration thread, remain my finest achievements on this forum. Thank you all for continued contribution.
    This post is temporary and my disappear at the discretion of the managment

  14. #1169
    Join Date
    Oct 2006
    Location
    Livin' in Oz
    Posts
    52,014

    Default Re: What's for dinner

    Spent last night out at the workshop, putting a new clutch in the M5. A mate kept working on the car while I got dinner. From The Grill, George St, Windsor. Best burgers in Oz.

    This was mine, a George 2nd. Same as a George... except doubled up. They do a George 3rd too, which a mate measured at 26cm high. This was enough for me... with a couple of James Squire's 150 Lashes beers.



    "Travel is fatal to prejudice, bigotry and narrow-mindedness, and many of our people need it sorely on these accounts. Broad, wholesome and charitable views of men and things cannot be acquired by vegetating in one little corner of the earth all one's lifetime" Mark Twain... so... Carpe the living sh!t out of the Diem

    I'd rather look back at my life and say "I can't believe I did that" instead of being there saying "I wish I'd done that"

  15. #1170
    Join Date
    Jan 2008
    Location
    Wow-Ming
    Posts
    15,651

    Default Re: What's for dinner

    Went to a local bar that's gone upmarket with wood-fired outdoor ovens for pizza and bread and a slate of rustic delicacies.

    Ordered a burrata plate (burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream.) The burrata was in the centre, surrounded by slices of grainy pizza crust and prosciutto, and arugula leaves drizzled with olive oil. The drill is to scoop burrata onto a crust, add a twirl of prosciutto, and top with the rocquette. Quite a delight, as far as taste, and assembling it yourself adds something.

    Didn't have a camera and I searched the net for a photo of something similar, but no luck.

    We sat outside under a big umbrella. It started thundering and raining, so I went to the car for our raincoats and we kept right on eating– it was that good!
    If you welcome devils to your house, then you must feed them Afghan proverb.

  16. #1171
    Join Date
    Mar 2007
    Location
    East Quogue,NY
    Posts
    12,719

    Default What's for dinner

    Caught some Bluefin Tuna.

    Soaked the steaks in soy and orange juice for an hour. Then onto a hot grill for 6 mins ( 1 inch thick steaks). Flip for one minute.

    Serve with horseradish sauce on the side. We also had sticky rice and a relish of cukes , red pepper and large, garlicky olives.




    I saved some of the close to the bone shavings while loining out these fish. That was last nights sashimi.

    We caught a bunch of Mahi as well. Will post the cooked result in a day or two.

    Kevin


    Sent from my iPhone using Tapatalk Pro
    There are two kinds of boaters: those who have run aground, and those who lie about it.

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