What's for dinner

[SKIP KILPATRICK]

impressive!

[Tom Montgomery]

.
White Bean soup with ham hock.

Ingredients: Both Navy and Great Northern beans, smoked ham hock, chopped celery, carrot and onion, chicken stock, water, salt and pepper. Best on the second day which for me was last night for dinner.

[Lugs]

mmmm.... satay chook and fried rice

[Breakaway]

Trolling Joe

Buffalo MOOTZ with tomato, smoked peppers, basil.



Sole Francese, with shrimp, veggies.



Kevin


Sent from my iPhone using Tapatalk Pro

[Joe (SoCal)]

What’s for dinner ? Farfalle, roasted grape tomatoes, extra virgin olive oil, smashed garlic cloves, and bourson cheese.

Food Photography isn't that hard

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[Joe (SoCal)]

What’s for dinner ? chicken Marsala

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[Joe (SoCal)]

What’s for dinner? Lemmon Ricotta Bucatini. Perfectly paired with a wonderful Marlboro NZ, Sauvignon Blanc with perfect citrus notes.

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[Norman Bernstein]

What’s for dinner ? chicken Marsala

I make chicken marsala often... but my version doesn't include any cream or dairy. It DOES contain a LOT of Marsala wine, however

[Joe (SoCal)]

Keeping with the pasta / Italian theme

What’s for dinner ? Joe’s pasta puttanesca


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[Joe (SoCal)]

I make chicken marsala often... but my version doesn't include any cream or dairy. It DOES contain a LOT of Marsala wine, however

Please tell me you use lots and lots of butter at least
Good to see you my friend. Worst part of being in band camp is I couldn't see many photos.

[Paul Pless]

still poisoning yourself with that gas stove <sigh>

Keeping with the pasta / Italian theme

What’s for dinner ? Joe’s pasta puttanesca

[SaltyD from BC]

still poisoning yourself with that gas stove <sigh>

Can you even poison a guy that grew up in NY? Pretty sure come the apocalypse the only survivors will be ants, roaches Keith Richards and a few guys that grew up in the Bronx.

[Tom Montgomery]

.
Today’s dinner: corned beef, colcanon, and buttered carrots.

[SKIP KILPATRICK]

Looks good Tom. We had ours earlier in the week before I left Virginia.

[Joe (SoCal)]

crock pot corn beef & cabbage with fresh herbs, potatoes, carrots all cooked in 2 pints of Guinness

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Getting there after 4 hrs

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[ron ll]

Okay, before the slab o corned beef was added to the plate. Once it was added, the fork was more important than the camera.

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[SKIP KILPATRICK]

Welcome back Joe!

[ron ll]

Yes, welcome back Joe. You are important to this place.

[Chip-skiff]

Picked up from The Rancho Gordo bean cookbook, a Mexican breakfast dish that we like for dinner: a nest of steamed asparagus with a mound of beans (chopped onion, bell pepper, grated cheese, etc.) with a poached or fried egg on top. It can be served atop a fried corn tortilla or polenta.

[Joe (SoCal)]

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[Rich Jones]

I go offline for a few days and miss the triumphant return of Joe to the Forum.
Welcome back!

[Jim Bow]

Pad Thai

[pkrone]

Burger on a homemade English muffin.

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[Joe (SoCal)]

Bronx Joe's Puttanesca

I've posted this many times I might as well grace you with the recipe.

Prep: mise en place

Mince five cloves of garlic
Dice two vine ripened tomatoes
1 cup kalamata olives
1/4 cup of brined capers
1 teaspoon of balsamic glaze
1 cup of fresh basil torn
1 cup of Cento San Marzano pealed tomatoes
2 tablespoons of mascarpone cheese
1/2 cup of Parmesan reggiano
1/2 cup of pasta water
fresh ground pepper and large flake Kosher salt to taste.
Pasta, usually I use rigatoni but tonight I had fresh homemade strozzapreti aka priest choker pasta from a local Italian market


Cooking:

Put a pot of salted water up to boil add a little EVOO aka extra virgin olive oil
Heat a non stick skillet when hot add EVOO let the oil heat but not smoke.
Once hot to sizzle add minced garlic
when the garlic sizzles and sweats, don't let it burn or you will have to start all over
Add torn basil, take a moment to smell the intoxicating smell
Put pasta in the boiling water
Add diced tomatoes, capers, olives, capers, balsamic salt & pepper
Simmer down and reduce until the tomatoes blend into a roué
Add pealed San Marzano tomatoes smash them into the roué
Reduce down as the tomatoes and blend and start to produce a sheen
Add 1/2 cup of pasta water and reduce.
Add 2 tablespoons of mascarpone cheese to pink it up and add a little more sheen
Drain pasta add to sauce serve with a garnish of Parmesan reggiano and a sprig of basil.

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This is Sheen !
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[mike9199]

Chicken Biryani tonight and I am really looking forward to have my dinner.
It's gonna be first time in while for me and wife to have dinner without kids (they are staying with the grandparents tonight) and we have a very nice menu planned. We also have a good bottle of wine prepared (thanks god my wife ordered here victoza online in case her sugar level will go up) and a really special dessert.

[SKIP KILPATRICK]

Fred! Set an extra place setting. I'm on my way.

[Paul Pless]

geez... this thread's always dropping to page 2 or 3.

inexcusable considering joe should thirty days worth of dinner photos saved up

[Lugs]

Sheesh. Page 3. Bump

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A post-dinner White Rabbit chocolate stout

[Joe (SoCal)]

It would be sad to have to delete this thread

[David G]

Bratwurst. Cabbage. Brown rice. Pickled asparagus. Roasted potatoes.

[Paul Pless]

It would be sad to have to delete this thread

there's no reason to delete this thread

[Paul Pless]

tony packo's

hungarian sausage, spicy chili, onions, mustard

bomb

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[David G]

Used up the sausages. Just cut into medallions and sauteed. We'll have leftover brown rice, and I'll steam some broccoli. Tossed salad. Butter Pecan ice cream for dessert.

[Lugs]

Page two... again. Bump

Four bucks for a rump steak. Carrots, tomato, onion, mushrooms, garlic... and a bit of Bordeaux

[Joe (SoCal)]

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Coq au Vin