What's for dinner

[pkrone]

Risotto with peas and homemade spicy Italian sausage.

Sent from my SM-S901U using Tapatalk

[L.W. Baxter]

mushroom swiss burgers off the smokehouse griddle. asked my daughter for a “platter” she brought me the china. noritake stanford.

IMG_0663.jpg

[JayInOz]

Not dinner, but afternoon tea. Green tomato bread, using a few of our last tomatoes as we head into winter. Not exactly to the recipe as we didn't have exactly the right ingredients, but the result was seriously yummy JayInOz

[sandtown]

In our region we are now close to "peak asparagus", so . .

I made a basic asparagus, ham & cheese casserole.

Not bad if I do say so . . .

[pkrone]

Bolognese over butternut squash last night. Good and guiltless.

Sent from my SM-S901U using Tapatalk

[David G]

For tomorrow - I'm marinating some tempeh in orange & lemon juices, tamari, sesame oil, garlic, onion, and ginger. It'll be served with rice noodles and some steamed veggies.

For tonight, it'll be fried spicy italian sausages from a local outfit. With brown rice and a tossed salad.

[Joe (SoCal)]

Stuffed shells and B Side Cab

IMG_6659.jpg

Screenshot 2023-05-24 at 9.55.55 PM.jpg

[pkrone]

Smoked some baby backs and some bacon yesterday.

Sent from my SM-S901U using Tapatalk

[LeeG]

I have been missing out on the fine cuisine. Grilled burgers. Watched toddlers play in a construction zone.

[Joe (SoCal)]

Take a pan dice up cherry tomatoes, rough cut some fresh garlic, some Boursin cheese, drizzle some olive oil and put it a 400 deg oven. Boil some farfalle pasta. After the cheese and tomatoes have roasted, drain pasta and add to pan, stir and plate . 30 min max

IMG_6998.jpg