Fernie’s All-American Fried Grilled Cheese Sandwich
An American classic with a State Fair twist. Two slices of white bread filled with a blend of American and cheddar cheeses, dipped in an egg and milk batter and lightly coated with panko bread crumbs for extra crispness. Served with a side of shoestring potato sticks, a pickle spear and tomato soup dipping sauce. The All American Meal!
Chicken Fried Bacon
Winner of the Best Tasting category
. Thick and peppery Farm Pac® bacon is seasoned, double-dipped in a special batter and breading and, then, deep-fried. Served with a creamy side of ranch or honey mustard sauce.
Fried Banana Split
Winner of the Most Creative category
. A mixture of banana and honey peanut butter is rolled in balls, battered and deep-fried and topped with assorted, delicious fixings, including powdered sugar, caramel and chocolate syrups, chopped peanuts, whipped cream and banana split flavored ice cream bites then fittingly crowned with the traditional cherry.
Texas Fried Jelly Bellys®
Jelly Bellys are rolled in funnel cake batter and fried to a crunch. People can share the treat with friends and try to guess the flavors of the Jelly Bellys before biting down.
Deep Fried S’mores
Marshmallow cream and chocolate chips are sandwiched between two graham crackers, dipped in a feather-light batter and fried to a golden brown. The campfire-inspired treats are dusted in powdered sugar.
Fire & Ice
A pineapple ring is battered and deep-fried, then topped with banana-flavored whipped cream that’s been frozen in liquid nitrogen. The smoking concoction is ladled with strawberries and syrup.
Fried Chocolate Truffles
A silky-smooth, handmade, dark chocolate truffle is rolled in cocoa powder before being battered and deep-fried. The melting chocolate goodness is dusted in cinnamon, sugar and cocoa powder.
Chocolate-Covered Strawberry Waffle Balls
Plump fresh strawberries covered in a thick chocolate shell are dipped in a sweet, waffle batter and deep-fried. Dusted with powdered sugar and served on a stick.