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Rogue Sailor
12-29-2002, 08:30 PM
I've perfected this recipe over the years:

In a one quart pitcher;

fill 1/3 with Mott's Clamato juice
remaining 2/3 with V8 juice
6 shakes Tobasco
tsp celery seed
2 Tbs Worchester sauce
2 Tbs Lemon juice
salt and pepper to taste

Add Ice and a jigger of vodka to a 10 oz glass, top with Captain Joe's Excellent Bloody mix.

imported_Steven Bauer
12-29-2002, 10:10 PM
What!?! No horseradish? :eek:
Steven

abe
12-30-2002, 05:54 AM
Norwegian Version:

Two cups tomato juice
One cup Aquavi
One shot glass lemon juice
tsp Tabasco
Few Grinds of black pepper
tsp horseradish
tsp Worchester

Serves one to four

Rogue Sailor
12-30-2002, 04:54 PM
Whoops! Yes, add one TBS horseradish. (I must have been quite drunk) redface.gif :D

DutchRub
12-30-2002, 05:21 PM
best bloody mary I ever drank was made in a bar out on goat island in Newport many years ago-bartender added about 12 ingredients to his bottles of tomato juice- I watched him one day but have since forgotten the ingredients and amounts. :(