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Rum_Pirate
12-15-2015, 08:30 AM
Made some rum lunch

Original recipe:
ONE measure of bitter (fresh lime juice), TWO of sweet (brown sugar - dissolved in water on a low heat - syrup), THREE of strung (rum), FOUR of weak (water and/or ice).

My recipe:
ONE measure of bitter (fresh lime juice), TWO of sweet (brown sugar - dissolved in water on a low heat - syrup), THREE of strung (rum and a bit more), FOUR FORGET the weak (water and/or ice) until service then pour over ice in a glass. Add grated nutmeg and Angastura bitters.

To be served on or in:

http://i225.photobucket.com/albums/dd80/Rum_Pirate/DSCN3017_zpszprqplr4.jpg (http://s225.photobucket.com/user/Rum_Pirate/media/DSCN3017_zpszprqplr4.jpg.html)

Cheers

Iceboy
12-15-2015, 08:43 AM
Wish I was there as well!

bob winter
12-15-2015, 08:47 AM
A month from today I am on my way to Barbados. Looking forward.

Rum_Pirate
12-15-2015, 04:42 PM
A month from today I am on my way to Barbados. Looking forward. I am sure you will have a great time.

Have you done the rum tour?

Phil Y
12-15-2015, 09:00 PM
Im there.

Stiletto
12-15-2015, 11:46 PM
I dont recall seeing that shot of your pool before, it looks great!

Rum_Pirate
12-16-2015, 09:47 AM
I dont recall seeing that shot of your pool before, it looks great!
Thanks, it is a lot better than this one.:D

http://i225.photobucket.com/albums/dd80/Rum_Pirate/DSCN2736_zpsdxctpzp2.jpg (http://s225.photobucket.com/user/Rum_Pirate/media/DSCN2736_zpsdxctpzp2.jpg.html)