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View Full Version : If you had a one pound Teres Major?



Steve McMahon
09-28-2015, 02:56 PM
How would you cook it?
It's a new cut of beef to me, I'd never heard of it before I saw it in the display case at our local meat shop. I'd like to cook it over charcoal if I can figure out how. At 10.99 /lb it is a pretty good price if it turns out well.

Paul Pless
09-28-2015, 03:00 PM
sure its beef? maybe there's a reason its affordable. . . :D

http://www.johnthebodyman.com/wp-content/uploads/2014/07/teres-Major-Posterior-View-of-Upper-Body-e1406421546218.jpg

Paul Pless
09-28-2015, 03:00 PM
grill it like you would a filet
kosher salt, coarse pepper, crushed garlic, perhaps a bit of olive oil

CWSmith
09-28-2015, 03:07 PM
sure its beef? maybe there's a reason its affordable. . . :D


Could it be the new term for Soilent Green?

Paul Pless
09-28-2015, 03:14 PM
It sure looks tasty:ya...

Canoez
09-28-2015, 03:28 PM
If I had a one pound Teres Major, the rest of ya might be hungry, 'cos I'm not sure I'd be sharing. :D:arg:D

Steve McMahon
09-28-2015, 10:06 PM
If I had a one pound Teres Major, the rest of ya might be hungry, 'cos I'm not sure I'd be sharing. :D:arg:D

:D I think I will share it with my wife. I'm thinking a dry rub, sear it over charcoal, and finish it over lower heat. It's thick in the middle and tapers on the ends so I should be able to get medium rare in the middle for me and medium well on the ends for swmbo.

Chip-skiff
09-28-2015, 10:31 PM
Might try starting it over low heat, up to temperature (120F or so) then mopping with melted garlic butter and searing to finish. Been doing it that way lately, and it's juicier and more evenly cooked.

Steve McMahon
09-29-2015, 01:11 PM
Might try starting it over low heat, up to temperature (120F or so) then mopping with melted garlic butter and searing to finish. Been doing it that way lately, and it's juicier and more evenly cooked.

I will give that a try - thanks.

Rum_Pirate
09-29-2015, 01:46 PM
It sounds like a good bit of beef, looking forward to learn how you finally cooked it and how delicious it was.