View Full Version : Jazz cooking

10-24-2014, 09:01 PM
Can I go wrong with a little rack of lamb ribs, yoghurt, olive oil, garlic, salt and ras el hanout spice marinated over night then cut and grilled on the Weber? The deed is done, just looking for variations and successful efforts.

P.I. Stazzer-Newt
10-25-2014, 03:19 AM
Yes, you can go horribly wrong.

By telling everyone on the interweb during the marinade period.

Are you familiar with the phrase "uninvited guest"?